Czas na pierwsze młode ziemniaki, które stanowią rarytas w naszej kuchni. Są one nie tylko smaczne, ale również zdrowe i bogate w składniki odżywcze. I choć spotkamy różne ich odmiany, nie wszystkie można nazwać „młodymi”. Przypominamy, jak odróżnić ziemniaki wczesne od młodych i dlaczego warto poczekać właśnie na te drugie.
New potato season. How to distinguish early potatoes from young ones?
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Mon 05:41 - Gazeta Krakowska (PL)
Dandelion honey. How to make dandelion honey syrup? Here is the recipe from the Rural Women's Circle
Tue 05:28 - Gazeta Krakowska (PL)
Buza, podcos and other sundries made of groats. Traditional recipes in a modern version according to Paweł Ochman
Tue 05:29 - Gazeta Krakowska (PL)
This is how people drank in the Polish People's Republic! With or without juice, i.e. street carbonators of words. Do you remember "tuberculosis"?
Wed 05:12 - Gazeta Krakowska (PL)
Recipes for cakes with strawberries: with jelly and pudding. Everyone will love this taste!
Wed 05:14 - Gazeta Krakowska (PL)
New potato season. How to distinguish early potatoes from young ones?
Wed 05:18 - Gazeta Krakowska (PL)
You've never eaten pancakes like this before! Breton pancakes are just the beginning of the feast
Wed 05:21 - Gazeta Krakowska (PL)
Beetroot soup - recipe for beetroot soup. Beetroot soup and cold soup