“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.
Meet My Mama: how home cooks turned chefs are spicing up the French catering market
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Meet My Mama: how home cooks turned chefs are spicing up the French catering market