Białe, żółte, czerwone, pomarańczowe, różowe, a nawet fioletowe – to kolory ziemniaków dostępnych w sklepach. Ich barwa, zarówno skórki, jak i miąższu ma wpływ na walory estetyczne potrawy, a także na wartość odżywczą i wykorzystanie kulinarne. Niektóre z nich idealnie nadają się na kluski, inne na frytki, jeszcze inne do sałatki.
Colorful potatoes - white, yellow, red, orange, pink and even purple. What makes them different? Check!
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Story Timeline
Tue 05:14 - Gazeta Krakowska (PL)
A Krakow that no longer exists. Pirate cassettes and Smok bar. Today, Galeria Krakowska stands here. Photos from the 90s
Tue 08:25 - Gazeta Krakowska (PL)
Nothing will go to waste! Where are refrigerators in Krakow where you can return food?
Tue 10:46 - Rzeczpospolita (PL)
It is the date of the Krakow referendum. The campaign will last over six weeks
Wed 06:00 - Gazeta Krakowska (PL)
True originals on four wheels. Here are the most interesting "metal sheets" in Poland. Creative drivers write with distance and humor
Thu 05:34 - Gazeta Krakowska (PL)
Kaszotto – some ideas for a dish with groats as the main ingredient
Thu 05:35 - Gazeta Krakowska (PL)
Flour dishes: dumplings, dumplings, dumplings, proziaki, dumplings. TOP 10 dishes from our Readers
Fri 06:01 - Gazeta Krakowska (PL)
The biological age may be much lower than that resulting from the PESEL number
Fri 08:10 - Gazeta Krakowska (PL)
Where am I with this frost in April?! MEMES about winter spring
Fri 12:19 - Gazeta Krakowska (PL)
Farmers.Podlasie. Gienek and Emilka show their houses and farms. It's homely!
Sat 04:00 - Gazeta Krakowska (PL)
Podlasie houses of Zenek Martyniuk and Magda Narożna. See what they look like inside
Sun 16:07 - Gazeta Krakowska (PL)
Colorful potatoes - white, yellow, red, orange, pink and even purple. What makes them different? Check!
Sun 16:10 - Gazeta Krakowska (PL)
With groats through Poland. Learn some facts about groats in Poland's culinary history. Where did groats on Polish tables come from?